FLAVORS
VANILLA CLOUD - Layers of fluffy Madagascan vanilla bean cake with silky Madagascan vanilla buttercream. Option to layer wild strawberry conserve.
BELGIAN CHOCOLATE - Rich Belgian chocolate cake, velvety Belgian chocolate fudge buttercream. Option to layer tangy raspberry conserve for a touch of bright, fruity contrast.
LONDON FOG - Layers of orange scented earl grey cake, blackberry spread and citrusy vanilla bean buttercream.
CONFETTI - Classic birthday cake- tender vanilla cake with just a kiss of almond and studded with confetti sprinkles, layered with your choice of Madagascan vanilla or wild strawberry buttercream.
WHITE VELVET - Delicate white almond cake with velvety Italian almond buttercream. Option to layer in apricot or blackberry conserve for a touch of color and added depth of flavor.
LEMON BAR - Layers of lemon buttermilk cake with zingy lemon curd, all butter shortbread crumbles and finished with the silkiest white chocolate buttercream.
COZY PEAR - Toasty vanilla bean and brown butter cake layered with caramelized pear conserve and Madagascan vanilla bean buttercream ever so delicately spiced with cinnamon, nutmeg and cardamom.
SALTED CARAMEL MOCHA - Decadent Belgian chocolate devil’s food cake layered with a luscious salted caramel drizzle and espresso buttercream.
24 CARROT - Classic carrot cake elevated with nutty brown butter, studded with crushed toasted pecans and finished with whipped lemon vanilla bean buttercream. The perfect balance of cozy and bright. *Can be made nut free.
PISTACHIO ROSE BLOSSOM - Tender pistachio cake with a kiss of cardamom layered with pistachio praline and a delicate rosewater buttercream.