Signature Cake Flavors
A thoughtfully curated selection of signature flavors, each crafted to pair beautifully with my buttercream floral and vintage-inspired designs. These are my most requested flavors, beloved by clients for their balance of nostalgia, elegance, and artistry, and made with premium, ethically sourced ingredients.
Most flavors can be made gluten-friendly upon request.
COZY PEAR
vanilla bean & brown butter cake
caramelized pear conserve
delicately spiced Madagascan vanilla buttercream
Warm, comforting, and subtly spiced- a signature flavor that evokes cozy elegance in every bite.
SALTED CARAMEL MOCHA
Belgian dark chocolate cake
handmade salted caramel
espresso buttercream
Rich, decadent, and perfectly balanced- a favorite for chocolate lovers seeking a touch of indulgence.
LONDON FOG
earl grey tea cake
blackberry caramel
earl grey vanilla bean buttercream
Softly fragrant and romantic, with a delicate balance of tea, fruit, and silky buttercream. Also available as buttercream flower cupcakes.
VANILLA CLOUD
Madagascan vanilla bean & brown sugar cake
Madagascan vanilla buttercream
Optional raspberry conserve
Light, delicate, and timeless- a refined approach to a classic flavor, perfect for celebrating any occasion.
CONFETTI
vanilla cake with a kiss of almond & confetti sprinkles
wild strawberry buttercream
Nostalgic, joyful, and elevated- a playful celebration flavor with a subtle, sophisticated finish.
24 CARROT
freshly shredded local carrot cake
crushed candied pecans
brown butter vanilla bean buttercream
Bright, warmly spiced, and perfectly textured- a comforting classic crafted with care. Can be made nut-free.
*SEASONAL FLAVOR- MIDNIGHT BLACK FOREST
Belgian dark chocolate cake
black cherry conserve
whipped vanilla bean buttercream
Deeply chocolatey with a hint of tart cherry and silky vanilla buttercream- rich, elegant, and perfectly balanced for winter celebrations.
Available November through February
A Thoughtful Approach
My flavors are intentionally balanced- not overly sweet- crafted to complement the delicate textures of my buttercream florals and vintage piping.
I bake every cake from scratch using premium ingredients, including Belgian cocoa, Madagascar vanilla, and seasonal local produce whenever possible.
Pairing Suggestions
Buttercream florals pair beautifully with Vanilla Cloud, Blackberry London Fog, or Cozy Pear.
Vintage cakes shine with Confetti or Salted Caramel Mocha.
For weddings and showers, Blackberry London Fog and Vanilla Cloud with raspberry conserve are my most requested flavors.
Ready to choose your cake?
Ready to Order?
Submit your inquiry here to get started.