Ingredients

To view the ingredients for each item please click on the plus sign and a drop down will appear.

*All items are produced in a home kitchen licensed by the PA Department of Agriculture.

Tips for Enjoyment

  • Store cake/ cupcakes in their box in the refrigerator and allow to come to room temperature, about two hours, prior to tasting for the best flavor and texture.

  • Enjoy with a glass of water or milk to cleanse the palette between flavors if you’ve ordered a tasting box.

  • Store any leftovers in the refrigerator and consume within one to two days.

Cake and Cupcake Flavors

  • All purpose flour, granulated sugar, buttermilk, eggs, butter, vegetable oil, butter, powder, vanilla bean paste, salt

    Frosting: meringue powder, powdered sugar, vegetable shortening, butter, vanilla extract

  • Cake: all purpose flour, granulated sugar, buttermilk, egg whites, butter, vegetable oil, baking powder, vanilla extract, almond extract, salt, confetti sprinkles

    Frosting: meringue powder, powdered sugar, vegetable shortening, butter, wild strawberry flavor, vanilla extract

  • Cake: all purpose flour, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Caramelized pears (baked in cake): pears, granulated sugar, brown sugar, cinnamon, vanilla extract

    Frosting: pasteurized egg white meringue powder, powdered sugar, butter, cinnamon, nutmeg, cardamom, vanilla bean paste

  • Cake: all purpose flour, granulated sugar, buttermilk, eggs, butter, vegetable oil, baking powder, vanilla extract, earl grey tea, salt

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, earl grey tea vanilla extract

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Salted caramel: Corn syrup, invert cane sugar, water, cane sugar, skim milk, heavy cream, sweetened condensed milk (milk, sugar), salt, natural flavor, sodium citrate, pectin.

    Frosting: pasteurized egg white meringue powder, confectioner's sugar, vegetable shortening, espresso concentrate, vanilla extract

  • Cake: all purpose flour, granulated sugar, brown sugar, butter, vegetable oil, baking powder, baking soda, eggs, vanilla bean paste, ground cinnamon, ground ginger, shredded carrots

    Crushed toasted pecans

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, vanilla extract, lemon extract, lemon zest

  • Cake: all purpose flour, granulated sugar, buttermilk, eggs, butter, vegetable oil, wild blueberries, lemon oil, baking powder, vanilla extract, salt

    Frosting: meringue powder, powdered sugar, vegetable shortening, butter, lemon zest, vanilla extract

Let’s make your dream cake!

Once you’ve found “the one” (or two or three), send us a note and let’s start dreaming up the design and details for your dream cake!

Cupcakes decorated with pink and white buttercream roses and green leaves on a white plate.
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