Ingredients

To view the ingredients for each item please click on the plus sign and a drop down will appear.

Tips for Enjoyment

  • Store cakes in their box in the refrigerator and allow to come to room temperature, about one hour, prior to tasting for the best flavor and texture.

  • Cake Tasting Boxes are arranged left to right, top to bottom. Enjoy with a glass of water to cleanse the palette between flavors.

  • Store any leftovers in the refrigerator and consume within one to two days.

Cake and Cupcake Flavors

  • Cake: all purpose flour, granulated sugar, buttermilk, eggs, butter, vegetable oil, baking powder, vanilla extract, salt

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, vanilla extract

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, baking powder, vanilla extract

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, couverture dark chocolate, Dutch process cocoa powder

  • Cake: all purpose flour, granulated sugar, buttermilk, egg whites, butter, vegetable oil, baking powder, vanilla extract, salt, confetti sprinkles

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, vanilla extract

  • Cake: all purpose flour, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Caramelized pears (baked in cake): pears, granulated sugar, brown sugar, cinnamon, vanilla extract

    Frosting: pasteurized egg white meringue powder, powdered sugar, butter, cinnamon, nutmeg, cardamom, vanilla bean paste

  • Cake: all purpose flour, granulated sugar, buttermilk, eggs, butter, vegetable oil, baking powder, vanilla extract, earl grey tea, salt

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, earl grey tea vanilla extract

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Salted caramel: Corn syrup, invert cane sugar, water, cane sugar, skim milk, heavy cream, sweetened condensed milk (milk, sugar), salt, natural flavor, sodium citrate, pectin.

    Frosting: pasteurized egg white meringue powder, confectioner's sugar, vegetable shortening, espresso concentrate, vanilla extract

  • Cake: all purpose flour, granulated sugar, brown sugar, butter, vegetable oil, baking powder, baking soda, eggs, vanilla bean paste, ground cinnamon, ground ginger, shredded carrots

    Crushed toasted pecans

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, vanilla extract, lemon extract, lemon zest

  • Cake: all purpose flour, pistachio flour, granulated sugar, vegetable oil, butter, baking powder, eggs, vanilla bean paste, ground cardamom

    Frosting: pasteurized egg white meringue powder, powdered sugar, vegetable shortening, vanilla extract, rosewater

Confections

  • Cake: all purpose flour, granulated sugar, brown sugar, butter, eggs, chocolate chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins, Natural Vanilla Flavoring), baking powder, vanilla extract, salt

  • Cake: all purpose flour, granulated sugar, butter, salt

    Icing: powdered sugar, water, vanilla extract

  • Sugar, All Purpose Flour, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Vanilla Extract), Cocoa (Processed With Alkali), Vegetable Oil, Salt, Baking Soda.

    Ganache: Chocolate Chips (Chocolate, Sugar, Cocoa Butter, Milk Fat, Vanilla Extract), extra virgin olive oil

  • Egg Whites, Granulated Sugar, Vanilla Extract, Salt

Let’s make your dream cake!

Once you’ve found “the one” (or two or three), send us a note and let’s start dreaming up the design and details for your dream cake!

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