CAKE TASTING

Welcome to one of the sweetest parts of wedding planning! This curated tasting box was thoughtfully prepared to give you a delicious glimpse into the flavors and textures behind our signature cakes. Inside, you’ll find a selection of our most-loved combinations, crafted with premium ingredients and elevated takes on timeless flavors. This experience is designed to help you choose the perfect cake for your day—with ease and indulgence.

*not suitable for those with nut, gluten or dairy allergies.

Tips for Enjoyment

  • Store the cakes in their box in the refrigerator and allow to come to room temperature, about 45 minutes, prior to tasting for the best flavor and texture.

  • Enjoy with a glass of water to cleanse the palette between flavors.

  • Store any leftovers in the refrigerator and consume within one to two days.

First Row

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, baking powder, vanilla extract

    Frosting: pasteurized egg whites, granulated sugar, butter, couverture dark chocolate, Dutch process cocoa

  • Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, egg whites, almond extract,

    Apricot conserve: apricots, sugar, pectin

    Frosting: pasteurized egg whites, granulated sugar, butter, almond extract, fiori di Sicilia extract

Second Row

  • Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, eggs, vanilla extract, almond extract

    Frosting: pasteurized egg whites, granulated sugar, butter, strawberry preserves, butter, vanilla extract

  • Cake: all purpose flour, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Pear conserve: pears, granulated sugar, brown sugar, cinnamon, vanilla extract

    Frosting: pasteurized egg whites, granulated sugar, butter, cinnamon, nutmeg, cardamom, vanilla bean paste

  • Cake:

Third Row

  • Cake: all purpose flour, granulated sugar, buttermilk, butter, vegetable oil, baking powder, eggs, lemon juice, lemon zest, vanilla bean paste,

    Lemon curd: lemon juice, lemon zest, eggs, granulated sugar

    Shortbread cookie crumbles: butter, flour, eggs, sugar

    Frosting: pasteurized egg whites, granulate sugar, butter, vanilla extract, white chocolate

  • Cake: all purpose flour, granulated sugar, brown sugar, butter, vegetable oil, baking powder, baking soda, eggs, vanilla bean paste, ground cinnamon, ground ginger, shredded carrots

    Crushed toasted pecans

    Frosting: pasteurized egg whites, granulated sugar, butter, vanilla extract, maple syrup, ground cinnamon

  • Cake: all purpose flour, pistachio flour, granulated sugar, vegetable oil, baking powder, eggs, vanilla bean paste, ground cardamom

    Raspberry conserve: raspberries, sugar, pectin

    Frosting: pasteurized egg whites, granulated sugar, butter, vanilla extract, rosewater

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Salted caramel: granulated sugar, heavy cream, butter, salt

    Frosting: pasteurized egg whites, confectioner's sugar, butter, espresso concentrate, vanilla extract

Let’s make your dream cake!

Once you’ve found “the one” (or two or three), send us a note and let’s start dreaming up the design and details for your dream cake!